The science of adding water to whisky
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The science of adding water to whisky
2 weeks ago
MSNThe Daily Pour
What makes a whisky truly great? It’s all in the science! Join us at Aberdeen Science Centre on Thursday, 22nd May for The Science of Whisky – an evening of tasting and discovery, hosted by Inverurie Whisky Shop and independent bottler Andrew Smith from Little Brown Dog. Combined with three drams chosen to showcase how the cask shapes more than just taste, it's the perfect night for whisky lovers and curious beginners! 🕖 7pm–9pm (arrival from 6.30) 🎟️ £25 per person - Booking is required 🔞 Ov
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