Hokkaido Japanese MILK BREAD Recipe -- fluffiest loaf & stays fresh longer?! --Tangzhong Method

How to Make an Amazingly Soft and Fluffy Japanese Hokkaido Milk Bread | Tangzhong Method

Japanese Milk Bread Recipe (Shokupan) 食パン

How to Make Heavy Cream with Milk and Butter

Golden Milk: The Ancient Healing Drink 😮 Ingredients: • 1 cup warm milk (almond, oat, or regular) • ½ tsp turmeric • Pinch of black pepper • ½ tsp cinnamon • Fresh ginger or ginger powder • 1 tsp raw honey ( optional ) Preparation: Warm the milk (don’t boil). Add turmeric, black pepper, cinnamon, and ginger. Simmer gently for 5 minutes. Remove from heat, add honey, mix well, and drink warm — preferably before bed 🌙 Benefits: ❄️ Boosts immunity & fights colds 💪 Reduces inflammation & eases joi

How to Make Cereal: Milk or Cereal First?

The Fluffiest and Easiest Japanese Milk Bread. Shokupan Japanese Milk Bread

The Ultimate Japanese Milk Bread Recipe

Shokupan - The EASIEST Japanese Milk Bread