Learn how to make mirepoix—which is a mix of onion, celery, and carrot typically used to start soups and sauces—and store it in the fridge or freezer when you have time, then grab it for easier cooking in the moment. https://www.yummytoddlerfood.com/how-to-make-mirepoix/ | Yummy Toddler Food

Every home cook should know how to make a mirepoix. This iconic recipe base – made from diced vegetables and cooked slowly with some sort of fat – is the building block to many delicious sauces, soups and stews. Here's how to make it! #mirepoix #KitchenBasics #ShanthiEats | A Healthier Michigan

This is a 2 for 1 post featuring both a recipe and a hack. Mirepoix (a mixture of chopped celery, onions, and carrots that is used as a base for soups etc.) is a great flavour builder but chopping it every time can be a hassle. Instead- make a large batch and freeze it up! You can even use silicone molds/ ice cube trays. Watch for details and let me know if you’ll give this a shot! . . . #rosereisman #rosetip #cookbookauthor #chefathome #nutritionist #cookinghack #cookingathome #mirepoix #kitche