This easy carrot cake suits any occasion—and any time of day, for that matter. Each slice is sure to go fast, especially when you finish it with our cream cheese frosting. Get the recipe: bit.ly/3tEOEcB | Martha Stewart

This is one of my favorite cakes, carrot cake, this year I decided to decorate it a simple yet elegant way for our New Year’s Eve dinner. It’s incredible how with the help of a spatula you make your cake look prettier. Oh and of course I had to add a little diamond dust to make it sparkle. Here’s the recipe if you’d like to try is 😊 Carrot Cake ( makes 3 6” rounds or a 9” bunt mold) 3 cup shredded carrot (about 1lb) 1 1/2 cup oil 4 eggs 1 1/2 cup sugar 2 cake flour 2 1/2 tsp baking powder 1/2 t

Decorating a Carrot cake 😍 | Artist Cake Ideas