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saladinajar.com
Pull-Apart Brioche Rolls (Bread Machine Dough)
Rich, buttery brioche rolls made with bread machine dough and shaped into tender, pull-apart rolls—perfect for sharing.
Aug 10, 2023
Brioche Baking
0:21
My beginner-friendly, same-day brioche recipe makes just one loaf of brioche with a shiny golden brown crust that is so perfectly soft and sweet. Once you learn how to make a basic brioche dough you can do so much with it — use it for burger buns, braided loaves, donuts, etc.! This is a great dough to get familiar with and you know what? I really think 2026 is your year. I’ve got step-by-step photos and video and everything you need to feel confident giving this bread a try on my site for you!
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Brioche - by Léa French Pastry Ultra-soft, fluffy brioche with an incomparable aroma 🤍 To make it, simply follow the steps shown in my video 🎥 📝 INGREDIENTS: • 500 g T45 flour • 180 g unsalted butter • 120 g lukewarm milk • 4 medium eggs 1 yolk • 50 g sugar • 6 g fine salt • 5 g dry yeast • 1 whole egg 1 tbsp water for egg wash ⏱️ PROOFING: • Let the dough rise for 2 hours after kneading • Once in the mold, let it rise for 1 additional hour 🔥 BAKING: 180°C (356°F) for about 40 minutes, stati
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