Masala Fish Fry Ingredients: 500 gms fish fillet( I used Basa) 1 tbsp coriander seeds 1 tbsp cumin 1 tbsp chilli flakes 1 tsp salt 1 tsp parika 1/4 tsp turmeric 1/2 tsp ajwain 2 tbsp lemon juice 3 tbsp gram flour 1 tbsp garlic 2 tbsp imli chutney Spicy Sauce: 4 tbsp mayonnaise 2 tbsp hot sauce 1 tsp mustard sauce Fry the fish for 8-9 minutes each side until golden and crispy. #recipe #cooking #easyrecipe #food #virałreels #foryoupageシforyou | GJ's Sweets & Savoury.

Finger Fish Ingredients: 500 gms Boneless Fish fillet(I used Basa) 1 tsp salt 1 tsp black pepper 1/2 tsp paprika 1 tsp garlic powder 1/2 tsp oregano 1 tbsp garlic paste 1 tbsp lemon juice 1 tbsp soy sauce 1 cup flour for dry coating 2 eggs beaten Bread crumbs (add, half tsp of salt, pepper, garlic powder, oregano) Tartar Sauce: Half cup mayonnaise 3 tbsp cream 1 tsp garlic powder 2 tbsp relish(or diced cucumber) 1 tsp lemon juice 1/2 tsp black pepper 1/4 tsp salt 2 tbsp parsley or coriander Fry

Spicy Baked Basa is a healthy and very easy to make a dish made using Basa fish fillet which you can make for dinner. It will take under 30 minutes from start to finish this recipe. Here is how to make this oven-baked basa fillet. https://www.whiskaffair.com/spicy-baked-basa-recipe/ | Whiskaffair