Mexican Pork Tinga Chorizo, chipotle chillies, pork shoulder. What's not to love?! This is my take on Tinga de Puerco and it tastes immense. Nice smokey chorizo, smokey chipotle chillies in adobo sauce and smokey pork shoulder all come together to create this wonderful smokey dish that's packed full of flavour. Here's my recipe... 1.8kg boneless pork shoulder, cut into large chunks 2 onions, finely diced 300g cooking chorizo, sliced 6 cloves garlic, crushed 1 can chipotle chillies in adobo sauce

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