Julia shows us how to use a blender to make Provençal Tapenade, an olive and caper purée. | Julia Child

Olive Tapenade (in 5 mins) ⭐️ GET RECIPE: https://theplantbasedschool.com/olive-tapenade/ You can make tapenade with black olives, green olives, or a mix. Here we make the most classic version with black olives. In most traditional recipes, olive tapenade is made with a pestle in a mortar, crushing all the ingredients patiently until they turn into a coarse puree. Other recipes make it with a chef's knife, chopping the ingredients finely and mixing them with the oil. We make it with a food proce