143K views · 13K reactions | Raspberry Swiss Roll Recipe 懶 Light,...

6K views | One of the speediest cakes from preparing to serving, a Swiss roll is a great recipe to have up you sleeve for when you’ve got last-minute visitors. It’s best eaten on the day of baking, as the sponge turns sticky over time, so enjoy it fresh. Recipe: https://bit.ly/3TdRGvu | Good Housekeeping | Facebook

If you could add a twist to this Chocolate Swiss Roll cake, what would it be? This Chocolate Swiss Roll is basically a hug in cake form. Light, rich, and filled with fluffy Chantilly cream, all wrapped up in a glossy chocolate glaze—because why not go all out? It’s a total showstopper that feels like a treat but is surprisingly easy to pull off. Trust me, the texture is next-level good. Want the full recipe? Head to my website—the link’s in my bio! #ChocolateSwissRoll #SwissRollCake #ChocolateDe

SWISS ROLL! 😊☘️ Give this a go folks! Simple and Delicious 😋I have a little tip too for rolling it so it won’t tear👌🏻 This is converted from grams so these are approximate US Cup Measurements Recipe 3 large eggs 90g/ 1/2 cup of sugar 1 tsp Vanilla essence 75g/ 2/3 cup of plain flour 1/2 tsp Baking powder Pinch of salt Chantilly cream 250ml/ 1 cup whipping cream 1/2 tsp of vanilla essence 2 tbsps of icing sugar The sponge was baked at 180C for 12 minutes in a rectangular tin measuring 20cm x