Most unique giant peanut candy making, I can't stop watching | The Food Ranger

Fire Streetfood Of India. | Food Pandits

Taal Recipes - Tal Palm Fruit 1 - Taler Bora - Pulp 1 Cup - Whole wheat flour 1 Cup - Jaggery 1 Cup - Rice Flour & Semolina 1/2 Cup Each - Grated Coconut 1/2 Cup - Fenugreek Seeds 1 Tsp - Mix Them Well & Keep It For 30 Minutes - Then, make small balls & deep fry them on medium flame - Serve It - Next Item: Malpua - Mix 1 Cup Milk with 1.5 Cup of batter - We need runny consistency - Now, pour 1 large spoon into hot oil & deep fry each Malpua - Serve It - Next Item: Taal Kheer - Taal Pulp 1 Cup -

India's Most Healthy Paneer Chilla Making | Live Street Food