Dark Spiced English Fruit Cake Ingredients: • 2 cups (250g) all-purpose • 1 cup (227g) unsalted butter, flour softened • 1 tsp baking powder • 1 cup (200g) brown sugar • ½ tsp cinnamon powler • 4 large eggs • ½ tsp mixed spice or allipe . • 2 tosp malasses or • ¼ tsp ground cloves black treacle • ¼ tsp salt • 1 tsp vanilla extract Instructions: • 2 tbsp arange zest 1. Preheat oven to 160°C (320°F). Grease and line an 8-inch round pan with parchment paper. 2. In a bowl, combine flour, baking poud

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