Making & Canning Homemade Applesauce | EASY METHOD | Water Bath Canning |
13:03
YouTubeOutdoors and Country Living
Making & Canning Homemade Applesauce | EASY METHOD | Water Bath Canning |
Homemade Applesauce Recipe (as per Ball Blue Book, Guide to Preserving) Yield: About 6 Pint or 3 Quart Mason Jars 7.5 - 10.5 lbs Apples 1 - 1 1/2 C. Water (or more for consistency preference) 1 3/4 - 2 1/2 C. Sugar or To Taste (optional) Ball Fruit-Fresh Produce Protector or Lemon Juice (to prevent browning) Please see the video for ...
131K viewsOct 4, 2022
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