How to Make Syrian-Style Phyllo Lamb Rolls
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How to Make Syrian-Style Phyllo Lamb Rolls
Dec 28, 2023
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Ditch the take-out menus and turn your home into a culinary destination this winter. Treat yourself and your family to a taste of the good life with this subtly spicy Lamb and Lentil Phyllo Pie: https://bit.ly/2MklmGO | Cape Herb & Spice
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Ditch the take-out menus and turn your home into a culinary destinat…
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Golden Phyllo-Wrapped Lamb Strudel with Brie, Mushrooms & Brown Butter Glaze Ingredients: For the Lamb Filling: 600g slow-cooked Australian lamb shoulder, shredded 1 tbsp olive oil 1 tbsp truffle butter (or regular butter truffle oil) 1 leek, finely sliced 200g cremini mushrooms, chopped 150g shiitake mushrooms, sliced 2 cloves garlic, minced 1 tbsp fresh thyme leaves 1/4 cup chopped parsley 100g Brie cheese, cubed Salt and cracked black pepper to taste For the Pastry: 8 sheets phyllo pastry 100
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