Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay …

Nov 14, 2025 · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, …

Aug 20, 2025 · In this article, we provide an overview of cassava and its benefits and risks. We also suggest ways to prepare it. What is cassava? Cassava is a root vegetable. It is the underground part …

Jun 26, 2025 · Cassava (also called yuca, Brazilian arrowroot and manioc) is a starchy root vegetable that’s grown globally.

6 days ago · Cassava is an interesting food that literally has roots in the diets of millions across the world. In fact, cassava is one of the important food crops grown in the world and is known by many …

Nov 20, 2024 · Cassava (Manihot esculenta) is a woody shrub native to South America that has been cultivated for its starchy, tuberous root for over 8,000 years. Today, it ranks as the third-largest …

Oct 30, 2025 · Cassava is high in carbohydrates and provides nutrients like vitamin C and potassium. Raw cassava contains toxic compounds, so you must prepare it properly to be safe to eat.

Home Cassava: A Global Staple With a Hidden Danger—What You Need to Know Cassava: A Global Staple With a Hidden Danger—What You Need to Know Cassava, also known as yuca or manioc, is …

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. While nearly unknown in temperate ...

In this guide, you’ll explore everything about cassava, its cultivation, processing, nutritional value, and the vast global value chain driving its growing relevance. What is Cassava, the Yuca Plant?