Wagyu refers to "Japanese cattle" and is not a specific breed. Japanese native cattle became almost extinct after the Meiji Restoration (1868), mainly as a result of crossbreeding with European breeds, …

Dec 19, 2023 · The fat in wagyu beef melts at a lower temperature than most beef, which gives it a buttery, ultra-rich flavor. All that fat also makes the beef juicier than a regular steak, and since it …

Highly prized for their rich flavor, Wagyu cattle produce arguably the finest beef in the world. Wagyu beef naturally contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.

Dec 27, 2024 · Wagyu beef is a gourmet meat from farms that must adhere to strict feeding and rearing standards, with its highest grade, A5, meeting even higher quality requirements, making Wagyu cuts …

Oct 30, 2024 · Wagyu beef is famous for its incredible marbling, flavor, and tenderness, making it some of the world’s best beef. However, not all Wagyu is the same. There are different types to consider. …

Our focus is on the famous Wagyu beef genetics and quality husbandry provided by quality producers. Prized for its excellence, flavor, and eating experience, Wagyu beef and other rare breeds have been …

Dec 13, 2025 · Wagyu is a slow-growing Japanese cattle breed prized for its tender, flavorful, and highly marbled meat. Japanese Wagyu is the breed of the celebrated Kobe beef, which has the distinction …

American Wagyu is a premium beef that blends the extreme marbling of Japanese Wagyu with the bold, beefy flavor of American cattle. Raised with superior genetics and meticulous care, it has become …

Dec 18, 2024 · Here’s the scoop: wagyu refers to beef that follows traditional Japanese methods of breeding, raising, slaughtering, and aging cattle. But these methods can be replicated outside Japan, …

Explore American Wagyu, USDA Prime beef and Kurobuta pork from Snake River Farms. Find ribeye, filet mignon and other richly marbled cuts delivered nationwide.