Umeboshi are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) and are extremely sour and salty. Sweet umeboshi made with honey also exist. They are …

Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its distinct sour and salty taste! You‘ll need sea salt, ripe golden-yellow ume, and …

Jun 26, 2025 · What is Umeboshi? Umeboshi (梅干/梅干し) is a traditional Japanese tsukemono (pickle) made by pickling ume “plums” with salt and then drying them in the sun. The ume tree, …

Sep 24, 2018 · Sour, salty and chockfull of health benefits, umeboshi plums have been a staple in Japanese cuisine for centuries. Also known as the “sour plum,” “Japanese apricot” and …

Oct 27, 2025 · Making umeboshi at home lets you create a traditional Japanese pantry staple from scratch. Homemade umeboshi offer a more distinctive flavor than store-bought versions. …

May 11, 2024 · Umeboshi is a staple Japanese condiment that's rather enigmatic outside of Japan. It's a pickled plum, except that it isn't. It's a salty-sour sphere that holds disease …

Jul 25, 2025 · Umeboshi is a small but powerful part of Japanese food culture. Known for its sour and salty taste, this pickled plum has been enjoyed for centuries—not just as food, but as a …

Oct 27, 2025 · This is umeboshi, a staple in Japanese cuisine for centuries. It’s more than just a pickle; it’s a food with deep cultural roots, fascinating health claims, and a truly unique flavor …

Mar 3, 2025 · Umeboshi, often referred to as Japanese pickled plums, have long been celebrated not just for their unique flavor but also for their impressive health benefits. With a history …

Feb 12, 2025 · Learn how to make authentic Umeboshi, delicious Japanese pickled plums! This guide provides a step-by-step recipe for creating these tangy, umami-rich treats at home.