
SAUTÉED Definition & Meaning - Merriam-Webster
The meaning of SAUTÉED is cooked by frying in a small amount of fat. How to use sautéed in a sentence.
SAUTÉED | English meaning - Cambridge Dictionary
SAUTÉED definition: 1. past simple and past participle of sauté 2. to cook food in oil or fat over heat, usually until…. Learn more.
Sautéing - Wikipedia
Various sauté methods exist. Ingredients for sautéing are usually cut into small pieces or thinly sliced to provide a large surface area, which facilitates fast cooking. The primary mode of heat transfer during …
SAUTÉED definition and meaning | Collins English Dictionary
Check the seasoning and serve on a bed of sautéed spinach with garlic. Serve with pesto and sautéed potatoes. Season, sprinkle with the saffron and coriander and serve with sautéed potatoes or rice. …
Which Is Correct Sauted Or Sauteed? - The Cooking Facts
Feb 1, 2024 · In formal writing or professional cooking, it is recommended to use “sauteed” as it is the more traditional and widely accepted spelling. On the other hand, “sauted” can be used in casual …
SAUTÉ Definition & Meaning | Dictionary.com
SAUTÉ definition: cooked or browned in a pan containing a small quantity of butter, oil, or other fat. See examples of sauté used in a sentence.
Sautéed - definition of sautéed by The Free Dictionary
To fry lightly in fat in a shallow open pan. n. A dish of food so prepared. [French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.] American Heritage® …
The Great Debate: Sauteed vs. Sauted – Which is Correct?
According to Merriam-Webster Dictionary, the preferred spelling is “sauteed.” The dictionary defines “saute” as a verb, meaning “to cook (food) quickly in a little hot oil or fat.” The Chicago Manual of …
Unraveling the Mystery: Sauted or Sautéed, Which is Correct?
In conclusion, while sauted might seem like a plausible past tense form due to its adherence to regular English verb conjugation rules, sautéed is the correct form when referring to the act of quickly …
How to Sauté: A Beginner-Friendly Guide
Jul 17, 2025 · To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in and out of the heat. The term comes originally …