In Japan, where it is the national beverage, sake is often served with special ceremony, where it is gently warmed in a small earthenware or porcelain bottle and sipped from a small porcelain …

Sake or nihonshu, is a big part of Japan's drinking and food culture. Drink it hot or cold, and try styles from milky namazake to refined daiginjo.

6 days ago · Learn all about sake, the mysterious rice-fermented beverage from Japan, with our beginner's guide and top recommendations.

Feb 11, 2022 · What is sake? How is it made, and who makes it? Learn about the different styles and varieties of this ancient rice-based brew in this sake guide.

Dec 11, 2025 · Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly called a …

Sep 5, 2019 · Wish you could enroll in Sake 101? Learn everything you've ever wanted to know about Japan's national drink with this COMPLETE sake guide for beginners!

Dec 2, 2024 · Learn how the Japanese alcoholic rice beverage sake is made, the types of sake to try, and how to best drink sake cold or hot or mixed in cocktails.

Nov 7, 2025 · Discover the history, brewing process, and types of Japanese sake. Learn how to enjoy and pair sake, from sacred traditions to modern-day rituals.

10 hours ago · Sake (Japanese rice wine) is Japan’s most iconic fermented beverage, transforming humble rice into an art form that carries centuries of culture, craftsmanship, and …

Sake is an alcoholic drink made from fermented rice. Often referred to as nihonshu (日本酒) in Japanese (to differentiate it from "sake" which in Japanese can also refer to alcohol in …