LAVASH, LAVOSH, LAHVOSH, LAWAASH, or LAWASHA, also called ARMENIAN CRACKER BREAD, CRACKER BREAD, or PARAKI, is a round, thin Middle Eastern bread that is soft like a tortilla or …

Oct 10, 2023 · Lavash is a delicate flatbread made from a handful of humble pantry staples. But it’s so much more than that! The soft, pliable Armenian bread is an essential part of the table across parts …

Sep 2, 2022 · Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

To make the preferment: In a medium bowl, combine the yeast, flour, and water, mixing until no dry spots remain and a wet, sticky mixture forms. Cover and let it rest at room temperature for 1 hour; …

May 7, 2025 · Lavosh is a traditional Armenian flatbread that is both versatile and delicious. It's perfect for serving with dips, cheeses, or even as a base for various appetizers. This simple recipe allows …

5 tablespoons unsalted butter, divided, melted, and cooled slightly. Place the flour, salt and sugar into a medium bowl and whisk to combine. In a small bowl whisk together the water, egg, and 2...

Oct 11, 2023 · Warm, soft, and chewy, this homemade lavash is simply irresistible. As with any yeast bread, there is waiting time involved as the dough rises, and in the case of this flatbread it requires …