
Lard - Wikipedia
Lard can be obtained from any part of the pig that has a high concentration of fatty tissue. The highest grade of lard, known as leaf lard, is obtained from the "flare" visceral fat deposit surrounding the …
LARD Definition & Meaning - Merriam-Webster
The meaning of LARD is to dress (meat) for cooking by inserting or covering with something (such as strips of fat). How to use lard in a sentence.
What Is Lard? Why Some Bakers Swear By It - Martha Stewart
Nov 18, 2024 · Lard is a type of cooking fat that is made from the fatty tissues of pigs. It is typically made by rendering (melting and clarifying) pork fat to separate the liquid fat from the solid components. …
Lard | Description, Properties, & Uses | Britannica
Lard, soft creamy white solid or semisolid fat with butterlike consistency, obtained by rendering or melting the fatty tissue of hogs. Although still valued for certain cooking and baking purposes, lard …
LARD Definition & Meaning | Dictionary.com
LARD definition: the rendered fat of hogs, especially the internal fat of the abdomen. See examples of lard used in a sentence.
LARD | English meaning - Cambridge Dictionary
/ lɑrd / Add to word list a soft, white, creamy substance made from the fat of pigs and used in cooking and baking (Definition of lard from the Cambridge Academic Content Dictionary © Cambridge …
Lard - definition of lard by The Free Dictionary
lard 1. To thread thin strips of fat through meat which is too lean. 2. Natural or refined fat from a pig.
Lard - Definition, Meaning & Synonyms | Vocabulary.com
Lard is rendered animal fat that's used for cooking. Although many bakers use butter or vegetable shortening in their pie crust, others swear by the rich flavor of lard.
LARD definition and meaning | Collins English Dictionary
Lard is soft white fat obtained from pigs. It is used in cooking. ...lard or beef fat. If speech or writing is larded with particular types of words, it contains a lot of them or too many of them. ...a long phone …
Lard Definition & Meaning | YourDictionary
Excess fat on the human body. To cover or smear with lard or other fat; grease. To put strips of fat pork, bacon, etc. over, or into slits in (meat or poultry) before cooking; interlard. To add to; embellish; …