Hog maw is the stomach of a pig prepared as food. More specifically, it is the exterior muscular wall of the stomach organ (with interior, lining mucosa removed) which contains no fat if cleaned properly.

Nov 27, 2024 · This hog maw is stuffed with pork sausage, potatoes and cabbage. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.

Nov 27, 2023 · Hog maws, also known as pork stomachs, may not sound appetizing but they are a delicious soul food when prepared properly. In this article, I will instruct you how to cook hog maws …

Hog Maw (Pennsylvania Dutch) | Tasty Kitchen: A Happy Recipe Community! See post on Kartwheels in the Kitchen’s site! Please don’t judge this dish until you try it! Check out the related blog for more …

Dec 9, 2025 · What is Hog Maw? Traditional Hog Maw (sometimes called "Pig's Stomach," "Susquehanna Turkey," or "Pennsylvania Dutch Goose") is a beloved Pennsylvania Dutch dish …

Dec 7, 2020 · Hog Maw is basically the outer muscular part of a pork stomach (with the fatty inner lining removed) stuffed with a hash of potatoes, onions, cabbage, loose pork sausage and herbs, and then …

This old Pennsylvania Dutch family recipe for Stuffed Pig Stomach, a popular and delicious main dish called Hog Maw, is stuffed with fresh and smoked sausage, potatoes and onions, then roasted and …