
Grain - Wikipedia
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant.
GRAIN Definition & Meaning - Merriam-Webster
The meaning of GRAIN is a single small hard seed. How to use grain in a sentence.
List of the Different Types of Grains With Pictures - Only Foods
Grains contain almost all the essential nutrients, being excellent sources of carbohydrates, proteins, vitamins, minerals, and fats. They have 3 parts – bran (outermost layer), endosperm …
What is a Grain? Types, Benefits, and Fun Facts
Sep 15, 2025 · In this article, I’ll explain what a grain is, the different types, their benefits, and even how to grow them in your garden. This article presents valuable and fun facts about grains.
What Is the Difference Between a Grain and a Seed? - Britannica
The word grain is usually used for the edible seeds of a cereal grass, such as rice, barley, or corn (maize). A cereal grass’s fruits—the fleshy or dry ripened ovaries of a flowering plant that …
GRAIN | English meaning - Cambridge Dictionary
GRAIN definition: 1. a seed or seeds from a plant, especially a plant like a grass such as rice or wheat: 2. a very…. Learn more.
grain noun - Definition, pictures, pronunciation and usage notes ...
Definition of grain noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Whole Grains A to Z | The Whole Grains Council
Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one. Then dive deeper if you want …
7 Best Grains to Eat, According to Nutritionists - Martha Stewart
Feb 14, 2025 · Learn about the best grains to eat, from protein-rich quinoa to chewy barley. Also, nutritionists explain how to cook and eat each grain for the best flavor.
What is a Grain Food? - Grain Foods Foundation
A grain is made up of three parts: the outer bran, the inner endosperm, and the germ which is like the heart of the grain. A whole grain includes all three of these parts, whether intact (such as …