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  1. Creamware: Brand name for white earthenware that is cream colored on the surface. The best way to recognize is to place a sherd on a white sheet of paper next to other white earthenware.

  2. Within these two groups there are several designated English pottery categories that encompass slipware, tin-glazed earthenware (delftware), agate-ware, redware, salt-glazed stoneware, and the …

  3. highly-fired earthenware or stoneware, generally with a buff to yellow paste and a brown mottled and streaked glaze, often characterized by patches of the vessel’s body showing through.

  4. Has a thick white tin glaze, with painted cobalt blue or polychrome decoration and made into a range of table and display wares such as mugs, plates, dishes, bowls and vases.

  5. This supplement therefore includes new information about earthenware by Thomas Dimmock as well as updates on certain of the Daniel wares. We hope it will assist all who have an interest in …

  6. Earthenware clays are plentiful in nature and often have good plasticity. The presence of various forms of iron oxide and other impurities can make raw clay grey, green, ochre, red, or brown‐colored, and …

  7. Each monograph, complete in itself, contains a historical sketch, a review of processes, descriptions of characteristic examples of the best produc- tions, and all available data that will serve to facilitate the …