Hospitality’s food and drink prices rose 0.9% month-on-month in September, according to the NIQ and Prestige Purchasing Foodservice Price Index. The monthly tracker recorded a 1.8% uplift in bread and ...
Over the past year, Creative Restaurant Group has changed ownership, overcome a restaurant fire and relaunched a Michelin-starred restaurant. Newly promoted chief executive Milena Floyd unpacks the ...
Now that plant-based milk is an everyday choice, customers are looking to hospitality to offer them a taste of the new on the dairy-free menu It’s not difficult to see the appeal of dairy alternatives ...
Chef Florence Knight has opened her first solo restaurant, Lunette, at the St Clement hotel in London’s Temple.
Nestlé Professional has opened registration for its Toque d’Or 2027 competition, aimed at recognising the next generation of hospitality talent. Lecturers have until 14 January ...
The Lebanese restaurant will open and 80-cover outpost in the department store’s Oxford Street flagship this month ...
Dame Anya Hindmarch is to design this year’s Christmas tree at Claridge’s hotel in London’s Mayfair. The traditional fir tree takes inspiration from fairytales and will officially be unveiled by ...
Admiral Taverns has appointed Carol Campbell as incoming managing director of its leased and tenanted division. Campbell will succeed outgoing managing director Ian Ronayne, who will retire in 2027 ...
Nick Mackenzie is to step down as chief executive officer of Greene King at the end of February 2027. During his time at the ...
How can pub operators protect profitability without compromising the customer experience, asks Bidfood's sales and marketing director, Tim Adams ...
The move to the seaside town marks the group’s second site outside London after Birmingham which opened in 2021 ...
Pubs, bars, restaurants and hotels will soon be able to offer wedding ceremonies on (and off) the premises, so here’s how to ...
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