On Western Avenue in LA’s Melrose Hill, a horseshoe zinc bar anchors a wine-forward French neo-bistro where classic cocktails, minimal-intervention wine, and steak frites arrive with equal care. | See ...

The survey of 702 U.S.-based restaurant employees found that 67 percent are satisfied or extremely satisfied with their pay, ...

Contrary to what you may have heard, beer is not dead. It has, however, taken a bit of a tumble. After years of explosive ...

For most restaurant and bar operators, inventory is a moving target. | From the walk-in to the back bar, a few smarter ...

A great cocktail needs to be both properly chilled and properly diluted. | By replacing dilution water with flavorful ingredients and pre-chilling cocktails, bars can boost consistency, speed and ...

Restaurant operators are navigating a challenging economic environment marked by resilient consumer demand, rising operating costs and growing affordability concerns. While the broader economy remains ...

Hotel bars often struggle to attract local patrons. At the AC Hotel Ann Arbor, creating a neighborhood gathering place was part of the plan from the beginning. For Beverage Director Casey Miller, the ...

You could compare your kitchen to a car’s engine, as it powers the “vehicle”—your restaurant as a whole. While different engines power luxury cars, utility vehicles and electric cars, they all need ...

Whiskey's world is widening. Bourbon and Scotch remain foundational, but rye, American single malt, regional distillers, world whiskies, uncommon grains, creative blends and cask finishes are giving ...

Robots are making their way into restaurants and hospitality settings. (Pexels) The restaurant of the future may not be the fully autonomous, robotic operation some envision—and it may not look much ...

Rising costs and supply chain disruptions are forcing U.S. hospitality operators to reshape everything, from what they charge diners to the equipment they invest in, according to a new study from ...

A little luxury can go a very long way. An order of fries for $6? Meh. An order of truffle fries with a deluxe Martini for $25? Sign me up. With economic belt-tightening, many consumers are simply ...