Organizational changes at the NC Food Innovation Lab will strengthen its ties to NC State University research across North Carolina and better align NCFIL to serve entrepreneurs and students.

NC State economist Mike Walden discusses the ongoing affordability issues across the country and the factors lessening the ...

Kashish Grover, a doctoral student in horticulture, combines artificial intelligence, advanced genetics and computer ...

With funding from the U.S. Department of Agriculture, NC State researchers will develop rapid-response strategies to mitigate ...

Walking through rows of leafy greens, ripe, red tomatoes or rich-smelling rosemary at the Agroecology Education Farm, it’s ...

From the black widow to the jumping spider, arachnids have a bit of a reputation. But with more than 1,000 species of spiders ...

Forty-two percent of first-year applicants were accepted to NC State in 2024, representing 96 North Carolina counties, 41 states and more than 35 countries. Demand for CALS grads is at an all-time ...

Food, Bioprocessing and Nutrition Sciences Fernanda Santos Associate Teaching Professor, Director of Undergraduate Programs for Bioprocessing Science, Co-Director of Undergraduate Programs for Food ...

This research area integrates pathogen genomics, computational biology and phylogeny, combined target-specific and genome-scale functional analyses to provide an unprecedented view of how organisms ...

A benefit of being old, which I am, is I’ve lived through many events that have repeated. As a result, senior citizens like me have a longer perspective than younger people. Consequently, sometimes ...

Note: The following is a guest post by Prof. Rob Dunn and friends. In the context of worries about apocalyptic futures, history and prehistory can play a useful role in framing the ways in which ...