Innovation leads to success when problems are identified and solved,” says Anuradha Srinivasan, Regional Lead – Academics at ...

The most fun a show about an STD can be.

A nyone who has even a passing familiarity with cannabis can tell you the munchies are real. Although it’s a phenomenon that’s well known to science, the research on it is lacking. Or at least it was ...

The Science Museum of Minnesota keeps its doors open past the bedtimes of its usual visitors for “Museum Nights” every Friday, an event aimed at adults to rediscover their ...

In most Major League Baseball offseasons, the five-week window from mid-February leading up to Saint Patrick's Day is ...

The Tesla and SpaceX chief has told his followers that they will live in a world where robots will take care of every need ...

The Eagles Autism Foundation continues its mission to take action for autism by contributing $10.8 million in funding to 54 ...

UC Santa Cruz has announced the recipients of the 2025 Chancellor’s Innovation Impact Awards, recognizing exceptional ...

In the search for climate-friendly foods, scientists have spent decades reimagining what grows in the field. But a quieter question has lingered in the background: Will anyone actually want to eat it?

A new study co-authored by Virginia Tech and University of Vermont researchers offers one of the first, large-scale empirical looks at how Certified Crop Advisors (CCAs) across North America evaluate ...