Amine Dkhil ’26 is hoping to launch his own company one day. In the Master’s in Global Business and Society program, he chose ...

The Java virtual machine provides a high-performance, universal runtime for a wealth of popular languages beyond just Java. In this article, we’ll look at the characteristic strengths and common use ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. The acclaimed Nigerian restaurateur Aji Akokomi has partnered with the Tate Modern to put on ...

Anyone who has enjoyed a six-course tasting menu in Palm Beach at Café Boulud is apt to declare the experience an indulgent and revelatory by-special-request treat. Of all of the ways to dine at the ...

Nestled in a medieval 'close' in the centre of the Scottish border town of Dumfries is 1610 at The Globe Inn - a Michelin-listed restaurant that was, back in the day, one of Robert Burns' favourite ...

With a Black Hole, Solar Flare and Biopack - this 10-course tasting menu is definitely unlike any other I’ve been offered at Birmingham city centre’s many restaurants. It’s an intriguing concept - ...

High street food chain Greggs is to open its first pub serving exclusive beers - and its classic sausage rolls. "The Golden Flake Tavern" is opening in the Fenwick Newcastle department store and will ...

Michelin-starred restaurant Àclèaf has unveiled it's autumn menu, and it's richer and bolder than ever. Located within the historic Boringdon Hall in Plymouth, Àclèaf is led by Head Chef Scott Paton ...

An award-winning chef and restaurateur has introduced a nine-course tasting menu at a new restaurant he opened at an iconic five-star hotel in Cornwall. Adam Handling MBE, opened his Ugly Butterfly ...

Dining at a coursed restaurant is a unique delight, offering the opportunity to witness a chef using a plate as a blank canvas with course after course of dishes meant to stimulate the eyes, nose and ...