Flour is an intriguing substance. Defined as a grain crushed through the milling process, it encompasses many possible foodstuffs. In addition to the numerous wheat types -- which range from semolina ...

Also, an easy substitute if you don't have cake flour. Kelly J Hall / Getty Images You checked the list, went to the store, and thought you had all the ingredients to make the cake, only to get home ...

Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the most ...

QUESTION: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? ANSWER: Not all flours are created equal. All-purpose ...

When it comes to baking, these flours serve very different purposes. Here’s what you need to know. I’ve never known my ...

A: Not all flours are created equal. All-purpose flour is just that. It means it can be used in myriad baked goods. Cake flour is used for cakes and cookies when you’re looking for a tender crumb.

Q: A recent recipe mentioned how to substitute all-purpose flour for cake flour. But it was a bit confusing. How do you substitute flours? A: Not all flours are created equal. All-purpose flour is ...