Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

Modern salt, like modern art, began early in the twentieth century. Mr. Morton figured out that adding an anti-caking agent would make salt more user friendly. Easy to pour salt, like sliced bread, ...

Alongside pepper, salt is the most utilized — and useful — seasoning in the kitchen. The tiny white granules not only enhance flavor but can also mask any funky notes and bitterness in food. Sodium ...

Table salt, a staple across cultures, is an effective vehicle for delivering nutrients to people. The wide success of iodized salt in eradicating goiter, an iodine deficiency disorder, is evidence. So ...