Onion soup recipes have been found as far back as 1393, in Le Ménagier de Paris, with an early version also appearing in ...

If you’re craving a cozy, restaurant-quality bowl of French Onion Soup, this homemade version—from the New York Times recipe—is the kind of cold-weather comfort food you’ll want to make all season ...

Made of caramelized onions, rich beef stock and a toasted crouton of bread draped in gooey melted cheese, French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a ...

This French soup-inspired dip is about to become your new favorite spread. In this video, learn how to make French onion ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

The magic of French onion soup lies in an herby broth, sweet, caramelized onions and steeped, chewy-crisp bread nestled under a blanket of nutty, melty cheese. As legend has it, the original French ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...