I never even knew they existed until last week, when I spent an unsavory half-hour combing the internet for pictures of the vile gray pests and instructions on how to keep them from feasting on my ...

Pre-bake the pie shells. Put milnot into blender and then add cooked zucchini until you have filled to the 24- 28 oz mark. (Tip: cook the zucchini in microwave a few minutes to make it soft.) Blend.

Even if you don’t have a glut of zucchini in the garden, your neighbors, your sisters, or your friends are bound to. By now you’re probably all running out of ideas. Here’s a supper pie made with ...

This Corn and Zucchini Pie Recipe is just so good! It doesn't have a crust, but when you let it set, it will cut just like a pie would, as the ingredients firm up nice and solid. Now, while this ...

This recipe comes to us from Erika Penzer Kerekes, friend of Good Food and curator of the blog In Erika’s Kitchen. I have a habit of making things I call “pie” that really might better be labeled ...

Spokesman-Review reader Sarah Steiner saw the Dorothy Dean zucchini brownie recipe in Wednesday’s Food section and sent in a favorite zucchini recipe of her own. “This one is from the Midwest,” she ...

This pie may look, smell, and taste like homemade apple pie, but don't be fooled—it's made with zucchini! Thanks to the magical power of flakey pie crust, brown sugar, and warm spices, mock apple pie ...

If there’s a savory pie that cries out to be made in September, when the garden is practically catapulting forth zucchini and squash at a rate of one per hour, it’s Swiss Pie. It calls for zucchini or ...

You probably haven’t been inundated with zucchini yet because it’s too early in the season for friends and neighbors to be pawning off summer’s most bountiful backyard garden crop. However, because ...

You probably haven't been inundated with zucchini yet because it's too early in the season for friends and neighbors to be pawning off summer's most bountiful backyard garden crop. However, since you ...

While we could sit around all day and dreamily discuss our favorite sweet Southern pies—like buttermilk pie, strawberry-rhubarb pretzel pie, sweet potato pie, and the beloved pecan pie—the crust doesn ...