Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

When it’s too cold to eat left over veggies from a veggie tray, you can make this stir fry vegetables recipes and eat them ...

What starts off as a load of vegetables and not much chicken turns out to be a balanced, sizzling stir-fry that is relatively low in sodium. Serve on its own or with brown rice. Adapted from “Eating ...

A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated ...

Happy Chinese New Year! The Chinese zodiac’s Year of the Horse begins Friday. The event will be celebrated not only in China but also all over the globe. We’ll certainly observe it with gala dinners ...

MISSOULA, Mont. - For people starting the year off with healthy eating, a Montana food expert says stir frying offers away to cut bad fats and increase essential nutrients in your diet. "Whenever I go ...

This recipe is a template for how to stir-fry vegetables with hard, medium-hard and soft textures. “Hard” carrots are cut into ¼-inch-thick julienne pieces so that they cook quickly. Blanching the ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...