Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian pate that's rich in flavor and texture.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. December 16, 2016 Add as a preferred source on ...

To make Pâté:Heat butter & oil in skillet in a large skillet over medium high heat. Sauté onion 5 min; add garlic; cook 1 min. Add mushrooms, thyme, and rosemary; cook until liquid evaporates. Season ...

Add Yahoo as a preferred source to see more of our stories on Google. While pâté can be made from chicken liver and other meats, vegan versions are another option. (Getty Creative) Since pâté can be ...