Ever thought, as you tore off a piece of a flaky, buttery roti and popped it into your mouth, or scooped up some dahl with a charry-spotted, rough-edged paratha, that really, you could just live on ...

The simplicity of bread—as little as flour and water mixed together then baked, steamed, or fried—suggests that this ancient food would only contain vegan ingredients. But for a good number of ...

Yup. It can be frustrating to prepare separate dishes for different household members. That’s what makes this garlic naan so dang special. It’s vegan, gluten-free and dastardly delicious. No one can ...