From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

Somewhere between eating our way through Barcelona and reservations at El Bulli, my friend Claudine and I ended up in the kitchen of an early 18th century casa de poble, “or house in the town,” ...

Vegetable Pulao, or Veg Pulao, is a beloved one-pot rice dish that beautifully combines fragrant basmati rice, seasonal vegetables, and warming spices into a hearty and wholesome meal. Whether you’re ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the green pepper, garlic, basil, black pepper and rice and cook and stir until the rice is lightly browned ...

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

A dish called "chicken fried rice veg" has become a viral sensation on social media, triggering a wave of humorous reactions. The dish, featuring basmati rice cooked with chicken and mixed vegetables, ...

For another easy one-pot meal, use leftover brown rice (or quinoa), toss it with vegetables and almonds, and top it with an over-easy egg cooked using nonstick cooking oil. It’s a speedy way to get in ...