PINE RIVER — The University of Minnesota Extension Food Systems program will have a booth dedicated to helping people learn how to make and sell value-added food products from their homes or farms at ...

Cashew apple processing has garnered significant interest owing to its potential to transform a highly perishable by-product into a range of nutritious, marketable commodities. The cashew apple, rich ...

The Michigan Department of Agriculture and Rural Development (MDARD) today awarded over $1.8 million of Underserved, Value Added and Regional Food System Grants to 26 Michigan producers, processors ...

More than two dozen Missouri farms, small businesses and higher education institutions will receive state funding to increase economic value on agriculture products, the Missouri Department of ...

Food and beverage startups that lack the space and equipment to get ahead have a new way to scale up production without outsourcing to the mainland. The Wahiawā ValueAdded Product Development Center ...

In partnership with Leeward Community College and the State of Hawai'i, Farmers and Entrepreneurs Gain Access to HPP Technology for Naturally Fresh, Extended Shelf-Life Products The 33,000-square-foot ...

Farmers in Meghalaya continue to face persistent challenges due to inadequate transportation, stacking and storage facilities for surplus farm and forest produce, leading to substantial post-harvest ...

No fewer than 250 women in Agribusiness under the women in agriculture and nutrition have been trained on value addition, food and nutrition to boost their productivity. The training which has in ...

Ahmedabad: Rudra Solar Energy Pvt. Ltd., a Gujarat-based clean energy solutions company, is strengthening India’s post-harvest management and rural income | The Eastern Herald ...