Small-grains like triticale are a familiar part of the forage program on many dairy farms. But deciding when to harvest them ...

These crops — such as barley, rye, and triticale — are popular winter forages, but the ideal harvest timing depends on ...

CONNELL, Wash. — Jeff Shawver isn’t afraid to take risks. The Connell, Wash., farmer has been raising triticale — a cross between durum wheat and rye — since 2010. The main risk for him and other ...

Triticale’s ability to out-yield other crops as a second cereal, combined with growing markets like anaerobic digestion, means it is worth another look for the coming season, say researchers.

The aim of this study was to control the fat content in grain by optimizing the processing methods. One effective way to prepare grain for animal feed is by sprouting it. Sprouted grain is a dietary ...

Triticale’s suitability for bioethanol production is up for debate after the release of an ADAS report. Using triticale instead of wheat as a feedstock for bioethanol production can reduce the ...

A cross between wheat and rye, this slightly grassy grain often appears as flour, flakes, meal and whole berries You can save this article by registering for free here. Or sign-in if you have an ...