Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

This word once conjured up beige visions of heath food stores, with that medicinal smell of wellness. It also sparked bad food memories. Like a Christmas dinner I once spent in Sichuan, that was ...

Whether it's pan-fried or baked into crispy snacks, the Indonesian soybean cake called tempeh is catching on in America as an alternative to meat. For the residents of Indonesia's capital, Jakarta, it ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

More and more people are eating less and less meat, and there are lots more choices than ever before for vegetarians, vegans, and meat-reducers who want something plant-based but with the texture and ...

This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. Yan Budi Setiawan/Getty Images If you're exploring a more plant-based diet and are ready to move beyond tofu, ...

But first, what the heck is tempeh? Unlike tofu, which is made by curdling fresh, hot soy milk with a coagulant, tempeh is made by fermenting cooked soybeans with a mold. OK, so the two don't sound ...

Oaklander is a senior editor at TIME. Oaklander is a senior editor at TIME. 4/5 experts say yes. Tempeh goes back ages in Indonesia, its birthplace, but the nutty, mushroomy plant protein is fairly ...

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