What I love most about this dish is how ridiculously easy it is to make. The dumplings steam right on top of the rice, so ...

This viral dumpling lasagna recipe takes all the flavors you love from Asian dumplings and transforms them into a hassle-free steam-baked dish.

We tasted six popular frozen pork dumplings to find the brands worth stocking. Our winners have balanced seasoning, an ...

Shaoxing wine is a nutty amber-colored cooking wine that adds complexity and depth of flavor to many Chinese dishes (it’s a staple in Chinese cooking). If you can’t find it, substitute dry cooking ...

When done right, pan-fried potstickers and dumplings have this golden, crispy bottom and juicy potsticker filling. The delicious wizardry of steam-frying helps the potsticker skin crisp up while ...

A bag of frozen Chinese dumplings needs to be part of everybody's essential kitchen supplies. You can take them out of the freezer whenever you need something tasty, filling, and relatively quick to ...

7 ounces (½ block) tofu 4 ounces diced shiitake mushrooms, stems removed and caps diced small 1 pound (½ small head) Napa cabbage, sliced thinly crosswise 1 teaspoon salt 3-4 scallions 1½ tablespoons ...

STEAMED Chinese-style dumplings often called shu mai, although there are many other types are a real treat. Sadly, though, when served in restaurants they are often disappointing, with too-dense ...