The scent of the mussels steaming is a glorious aroma that fills the entire kitchen with the essence of the sea. And as the ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

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1. Place butter in sauté pan over medium heat. 2. Add garlic, shallots and mussels, and sauté lightly. 3. Add tomatoes, parsley, and Irish beer. 4. Steam until all mussels are open (approx. 2 to 3 ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...

Hello there, friends! This Steamed Mussels recipe is a delightful fusion of Provençal, Marinière, and Moroccan influences — a flavorful journey that brings the warmth of the Mediterranean coast ...

1. In a large soup pot over medium-high heat, heat the oil. Add the shallots and fennel. Cook, stirring often, for 8 minutes, or until tender. Add the garlic and thyme and cook, stirring, for 2 ...

1. In a very large stockpot, heat the oil over medium-high heat. Add the leek and cook, stirring often, for 5 minutes, or until tender. Add the garlic and cook, stirring, for 2 minutes more. 2. Add ...