When Alton Brown makes his lobster bisque, he employs a few techniques to achieve the perfect taste and consistency, all of ...

BATON ROUGE, La. (WAFB) - The term bisque refers to a thick French cream soup made of puréed fish, shellfish, poultry, meat or vegetables and traditionally thickened with rice. There are many ...

Chowder and bisque: They're two sides of the same delicious coin, right? Creamy and thick, both styles of soup have French beginnings (more on that later) and tend to be made with seafood, although ...

INDIANAPOLIS (WISH) – On Friday, Andrew Caplinger, owner of Caplinger’s Fresh Catch Seafood Market, whipped up a delicious lobster bisque on “Life.Style.Live!” “Life.Style.Live!” Hosts Cody Adams and ...

I cannot resist lobster, and this lobster stew recipe had me hooked from the first glance. Its layers of flavor, rich creaminess and a touch of Chardonnay make it more than a soup. It is luxury in a ...