Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. In Middlebury, Vermont there’s a restaurant that primarily sells buns — sweet ...

Flipping through Kristina Cho’s incredible new cookbook Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, it felt impossible to pick the recipe I wanted to make first. I ...

Classic Chinese ingredients inspired these delicate steamed buns by Ryan Gridzak, a steelworker from Sault Ste. Marie, Ont., who took up baking during the pandemic. The pillowy bao are filled with ...

Not all pastries are created equal. And that’s a good thing, especially at The Bun Shop. The hipster cafe on West Read Street, known for its sweet and savory buns from cuisines across the globe, now ...

Hot cross buns are the sh*t, especially come Easter time. But what about savoury hot cross buns? Yeah, you heard us. If you're the type of creative soul who already tops yours with cheese and butter, ...

(In First Look, we visit a new restaurant or bar in Central New York to give readers an idea of what to expect. Our food critics might visit these places eventually and give us their take, but we want ...

Fans of Cinnamon Buns can now enjoy the traditional favorite in new and unique ways thanks to SINBUN's founders Jake and Bri Lastrina who opened up SINBUN on North Salina Street in Syracuse last year.