In the world of pastry and baking, there are many different types of frostings or icings (and there is a difference). And though you may not have recognized it by name, you've likely seen one of these ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This ...

Angie Tucker and Christin Kubasko, owners of Southern Sugar Bakery in Raleigh, North Carolina, visit the TODAY kitchen to demonstrate how to bake and ice lemon vanilla roll-out cookies with royal ...

Decorated cut-out sugar cookies can be stacked in an airtight container with parchment paper between each layer and stored at room temperature for up to one week. It’s best not to freeze decorated ...

Fit a stand mixer with a paddle attachment. Add the water and flavoring to your mixer bowl. Add the meringue powder and dissolve on low until fully dissolved and slightly frothy (3 - 5 minutes). Once ...

This classic icing is a versatile one. Not only is is delicious on biscuits of all varieties, it can be made with a chocolate twist and coloured to suit your fancy. We like ours to be red, like ...