Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. People tend to associate pasta sauce with lots ...

"Plus you can put it together in advance," says the food star, who recently launched her first line of Giadzy Pasta. "It’s good hot, cold or room temperature." Courtesy of Giadzy and Giada De ...

If you've never made pasta before, pasta expert Meryl Feinstein recommends starting with pici, a thick, hand-rolled spaghetti from Siena that looks like a plump udon noodle. Pici is made with ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time. By Mia Leimkuhler Good morning! Today we have for you: A one-pot roasted garlic pasta that is proudly garlicky A ...

This Roasted Tomato Pasta Sauce recipe uses fresh garden tomatoes, onions, garlic, and herbs that are slow-roasted until caramelized, then blended into a smooth, rich sauce perfect for pasta. It’s ...

When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are the way to go. They often taste richer and more complex than their raw ...

Preheat the oven to 400°and line a rimmed baking sheet with parchment paper. In a medium saucepan on medium-high boil water for the pasta. Add in salt to the boiling, cook the pasta 2 minutes shy of ...

If you're ready to welcome seasonal spring veggies and their bright and vibrant flavors, these creative yet simple recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are ...