You order a soda at your favorite restaurant and watch them scoop ice into your cup. Looks clean enough, right? The ice is frozen, it’s cold, bacteria can’t possibly survive in there. Except health ...
A common problem noted in restaurant inspection reports is ice machine buildup. This is marked as a level three demerit, ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...