RENDANG, a popular dish among Malaysians especially during the Raya festive period, takes hours to cook to render the meat soft and succulent. On a low flame it can take at least two to three hours, ...

Add Yahoo as a preferred source to see more of our stories on Google. Moist, flavourful and deliciously crispy! Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine ...

AUTHENTIC Malay flavours beckon with kambing golek kuzi and salmon fish-head curry taking centre stage daily in a hotel buffet in Petaling Jaya.

As a fan of Peranakan food, we’re always happy to discover new places that offer the typically pricey, labour-intensive dishes at wallet-friendly prices. Our latest find? Nana Nonya, a new stall at ...

KUALA LUMPUR — Gregg Wallace, the Masterchef UK judge who drew international condemnation for his now-infamous 'crispy' rendang remark, has come out into the open to explain himself. During an ...

Malaysia's prime minister has entered the row over a chicken dish that was incorrectly criticised on MasterChef for not being "crispy". Gregg Wallace, one of the show’s judges, said the Malaysian-born ...