My daughter whipped up this crazy fast guacamole last week, ...

Dating back to the Aztecs, guacamole was called “ahuaca-mulli,” which means avocado sauce. It remained a regional specialty for decades and didn’t travel from Mexico to the U.S. until the early 1900s.

Add Yahoo as a preferred source to see more of our stories on Google. I tried 4 guacamole recipes from Aarón Sánchez, Enrique Olvera, Roberto Santibañez, and Bobby Flay, and I'd make all of them again ...

In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.