Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

There’s regular weeknight pasta, and there’s this weeknight pasta, by one of Australia’s most respected chefs and restaurateurs. It starts with a quick prawn stock and ends just six steps later, with ...

A quick and easy prawn pasta to brighten up midweek dinners. The post One-pan prawn casarecce with kefalotiri appeared first on Gourmet Traveller.

An adaptable recipe for pasta that delivers spice, citrus and plump, juicy seafood Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer.