Ibsen Photonics (www.ibsenphotonics.com), the global leader in fused silica transmission gratings and industrial grade spectrometer modules, today announced the new FREEDOM UV-VIS spectrometer ...

The V-670 double-beam spectrophotometer utilizes a unique, single monochromator design covering a wavelength range from 190 to 2700 nm (3200 nm option). The monochromator features dual gratings ...

What is UV-Vis Spectroscopy? UV-Vis spectroscopy, short for ultraviolet-visible spectroscopy, is an analytical technique that measures the absorption or reflectance of light by a sample in the ...

The Thermo Scientific™ NanoDrop™ Eight UV-Vis Spectrophotometer increases the success of analyses with effective characterization of the quantity and quality of eight samples at a time. The device is ...

Wasatch Photonics creates modular, highly configurable spectrometers that deliver 10x more signal, lower limit of detection, and faster measurements than you’d ever expect from a compact spectrometer.

Let us help you with your inquiries, brochures and pricing requirements Request A Quote Download PDF Copy Download Brochure B&W Tek has introduced the Quest™ X ...

Please acknowledge the SIP core facility ( RRID: SCR_018986) in publications, on posters, or in talks if you use any instruments in the SIP core facility. Please include SIP's RRID (RRID: SCR_018986) ...

Leading into World War II, American scientists scrambled for a way to determine what vitamins, particularly vitamin A, were in food in order to keep US soldiers well-nourished. But state-of-the-art ...

Chemistry, a branch of science so universally applicable, includes fields of study spread across the map. These divergent studies in the field of chemistry indicated that chemists and researchers ...

SANTA CLARA, Calif.--(BUSINESS WIRE)--Agilent Technologies Inc. (NYSE: A) has announced that the Agilent Cary 3500 UV-Vis Spectrophotometer is now compatible with the Agilent OpenLab software suite of ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...